Thursday, February 23, 2012

Foodie

I got called out on a food blog!

Kind of cool, right?


Go to the above address and scroll down to the list of ingredients. When the author says:

"1 large unsliced loaf French bread, bread cut into 8 slices that are about 2 inches thick (I like the suggestion that Heather mentioned. She said croissants are amazing in this recipe.)"

She's talking about ME!!!! A small claim to fame, but still pretty cool.

But her blog is great and she's got some pretty killer recipes. Go check her out!

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