I got called out on a food blog!
Kind of cool, right?
Go to the above address and scroll down to the list of ingredients. When the author says:
"1 large unsliced loaf French bread, bread cut into 8 slices that are about 2 inches thick (I like the suggestion that Heather mentioned. She said croissants are amazing in this recipe.)"
She's talking about ME!!!! A small claim to fame, but still pretty cool.
But her blog is great and she's got some pretty killer recipes. Go check her out!
I like your suggestion too! I pinned it.
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